500g chicken mince
1 garlic clove, crushed
Small or 1/2 brown onion, diced
1 cup breadcrumbs
1.5 tbsp Outback Pride Desert Flakes
1 tbsp extra virgin olive oil
1. Combine all ingredients in a bowl. Preheat olive oil in a large frying pan over medium-high heat.
2. Shape into patties and fry lightly over low-medium heat and then increase to medium-high heat once halfway through cooking.
3. Serve on turkish bread with green leaves and top with mayonnaise.